Going underground

by

Dina Gkitziou is running a raw vegan underground restaurant in Barnet, North London. The restaurant serves raw simple foods and all the raw burgers and sausages are made with sunflower seeds and limited amounts of nuts. Dina plans for the restaurant to become a meeting place for families to connect and eat the best food ever! The restaurant is open every day except Mondays and Fridays and bookings need to be placed four days in advance. There is room for eighteen foodies. A three course dinner using seasonal local raw vegan ingredients and superfoods costs £24 per head and includes a green juice or kombucha tea. Children eat for free!

Visit http://lightengineer.ning.com/events for more information!

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2 Responses to “Going underground”

  1. syl Says:

    sorry but I cannot find the address of the restaurant

    can you help?

    thank you

    • Karla Says:

      Hi, the address is secret because it’s a secret underground restaurant. If you follow the link & contact Dina, she will be able to give you the details.

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