Archive for December, 2009

Christmas crackers

December 8, 2009

We have some great new snack products available, perfect for stocking fillers and Christmas nibbles. All are handmade, raw, vegan and organic.  We have Spicy Buckwheat Bites made with buckwheat, dates, sunflower, pumpkin and sesame seeds. There are two types of crackers included in the new range; Flax and Herb made with brown and golden flaxseeds, garlic and herbs and Flax Crackers Piquant, made with flaxseeds, tomatoes and chili. There are also two new sweet rolls available, Tangy Apple and Cinnamon and Zingy Lemon and Ginger rolls and two new crispbreads, Intensely Italian made with golden flaxseeds, buckwheat, carrots, sundried tomatoes, onion and garlic and Provencale, made with golden flaxseeds, buckwheat, carrots, sundried tomatoes and provencal herbs.  All of these new products are made with sprouted seeds for natural vitality — guaranteed to get you glowing brighter than Rudolph’s red nose!

Christmas Passion out now!

December 2, 2009

Now in its third year, our quarterly Passion magazine is free to our UK customers, and free globally online. The Winter/Christmas 2009 issue is now available and is stuffed with competitions, recipes, articles, interviews and product reviews. The current issue features:

 – A raw Christmas feast with The Raw Chef Russell James 
 – Rebecca Moore’s musings
 – How Dickon Walker became well the natural way
 – Janey Lee Grace and how to make Midnight Carob cashew cookies (raw) in Vicky’s videos
 – Locavore living 
 – Laura Bruno’s interview on energy healing
 – Shazzie’s Annus Mirabilis (year of miracles)
 – A whole year of offers!
…and much more

Click here to read the online version right now!